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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Provençal Apple-Walnut Crumb Pie
Yield: Makes 8 servings
Ingredients:
5
cups peeled and thinly sliced Red Delicious apples
1
tablespoon lemon juice
3/4
teaspoon vanilla
1/2
cup packed dark brown sugar
1/3
cup plus 3 tablespoons all-purpose flour, divided
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
frozen reduced-fat pie crust
1/4
cup chopped walnuts
2
tablespoons granulated sugar
2
tablespoons cold margarine, cut into small pieces
Preparation:
1.
Preheat oven to 425°F. Place baking sheet in oven while preheating.
2.
Combine, apples, lemon juice and vanilla in large bowl; set aside.
3.
Combine brown sugar, 3 tablespoons flour, cinnamon and nutmeg in medium bowl; blend thoroughly. Add brown sugar mixture to apple mixture; toss to coat. Spoon into pie crust; set aside.
4.
Heat 10-inch nonstick skillet over medium-high heat until very hot. Add nuts; cook 2 minutes, stirring constantly with wooden spoon until lightly browned and fragrant. Remove from heat; set aside.
5.
Combine remaining 1/3 cup flour and granulated sugar in small bowl. Cut in margarine using pastry blender or two knives until mixture resembles coarse crumbs; sprinkle evenly over pie. Top with walnuts.
6.
Bake 35 to 40 minutes or until bubbly and apples are tender in center.
Nutritional Information:
| Serving Size: | |
| Fiber | 3 g |
| Carbohydrate | 49 g |
| Saturated Fat | 2 g |
| Total Fat | 11 g |
| Calories from Fat | 33 % |
| Calories | 292 |
| Protein | 3 g |
| Sodium | 135 mg |
Dietary Exchange:
| Fat | 2 |
| Fruit | 1 |
| Starch | 2 |
This recipe appears in:
Pies & Tarts
