TLC Cooking "Provençal Chicken Sandwich"

Provençal Chicken Sandwich

Provençal Chicken Sandwich

Final Prep Time 5 minutes
Make-Ahead Time up to 2 days before serving

YIELD Makes 4 servings
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INGREDIENTS

1/2	pound sliced deli chicken breast, cut into 1/2-inch-wide strips
1/2	cup sliced roasted red peppers
1/2	cup sliced red onion
1/4	cup sliced pitted ripe olives
1	tablespoon extra-virgin olive oil
1	tablespoon red wine vinegar
1/2	teaspoon salt
1/4	teaspoon black pepper
2	tablespoons chopped fresh parsley
4	submarine or hoagie sandwich rolls

PREPARATION:

Combine chicken, roasted peppers, onion and olives in medium bowl.
Whisk together oil, vinegar, salt and black pepper in small bowl. Pour over chicken mixture; toss until coated. Cover and refrigerate at least 30 minutes or up to 24 hours.
Stir parsley into chicken mixture. Cut rolls in half; fill with chicken mixture. Serve immediately.

This recipe appears in: French

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Try this Cafe Du Monde Beignets recipe provided by Miss Louisiana, Katherine Putnam.