Puff Pancake with Summer Berries
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Puff Pancake with Summer Berries." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/puff-pancake-with-summer-berries-recipe.htm> 08 July 2008.
Puff Pancake with Summer Berries
Yield: Makes 6 servings
Ingredients:
Summer Berries (recipe follows)
4
tablespoons butter or margarine, divided
2
eggs
1/2
cup all-purpose flour
1/2
cup milk
1
tablespoon sugar
1/4
teaspoon salt
Preparation:
1.
Prepare Summer Berries; set aside. Preheat oven to 425°F. Place 2 tablespoons butter in ovenproof skillet. Place skillet in oven 3 minutes or until butter is bubbly. Swirl pan to coat bottom and sides.
2.
Beat eggs in medium bowl with electric mixer at high speed. Add flour, milk, remaining 2 tablespoons butter, sugar and salt; beat until smooth.
3.
Pour batter into prepared skillet. Bake 15 minutes.
4.
Reduce oven temperature to 350°F. Continue baking 10 to 15 minutes or until pancake is puffed and golden brown.
5.
Serve pancake in skillet with Summer Berries.
Summer Berries
Yield: Makes 4 cups
Ingredients:
2
cups blueberries
1
cup sliced strawberries
1
cup raspberries
Sugar to taste
Whipping cream (optional)
Preparation:
1.
Combine blueberries, strawberries and raspberries in medium bowl. Gently toss with sugar. Let stand 5 minutes. Top with cream, if desired.
This recipe appears in: Parfaits & Yogurt