TLC Cooking "Puff Pancake with Summer Berries"

Puff Pancake with Summer Berries

Puff Pancake with Summer Berries

YIELD Makes 6 servings
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INGREDIENTS

Summer Berries (recipe)
4	tablespoons butter or margarine, divided
2	eggs
1/2	cup all-purpose flour
1/2	cup milk
1	tablespoon sugar
1/4	teaspoon salt

PREPARATION:

Prepare Summer Berries; set aside. Preheat oven to 425°F. Place 2 tablespoons butter in ovenproof skillet. Place skillet in oven 3 minutes or until butter is bubbly. Swirl pan to coat bottom and sides.
Beat eggs in medium bowl with electric mixer at high speed. Add flour, milk, remaining 2 tablespoons butter, sugar and salt; beat until smooth.
Pour batter into prepared skillet. Bake 15 minutes.
Reduce oven temperature to 350°F. Continue baking 10 to 15 minutes or until pancake is puffed and golden brown.
Serve pancake in skillet with Summer Berries.

This recipe appears in: Pancakes & Waffles

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