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Puff Pancake with Summer Berries


Puff Pancake with Summer Berries

Puff Pancake with Summer Berries

Yield

Makes 6 servings

Ingredients

Summer Berries
4 tablespoons butter or margarine, divided
2 eggs
1/2 cup all-purpose flour
1/2 cup milk
1 tablespoon sugar
1/4 teaspoon salt

Preparation

  1. Prepare Summer Berries; set aside. Preheat oven to 425°F. Place 2 tablespoons butter in ovenproof skillet. Place skillet in oven 3 minutes or until butter is bubbly. Swirl pan to coat bottom and sides.
  2. Beat eggs in medium bowl with electric mixer at high speed. Add flour, milk, remaining 2 tablespoons butter, sugar and salt; beat until smooth.
  3. Pour batter into prepared skillet. Bake 15 minutes.
  4. Reduce oven temperature to 350°F. Continue baking 10 to 15 minutes or until pancake is puffed and golden brown.
  5. Serve pancake in skillet with Summer Berries.

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