Puff Pancake with Summer Berries

by the Editors of Publications International, Ltd.

Browse the article Puff Pancake with Summer Berries

Puff Pancake with Summer Berries Photo
Puff Pancake with Summer Berries
Yield: Makes 6 servings
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Ingredients:
Summer Berries (recipe follows)

4
tablespoons butter or margarine, divided

2
eggs

1/2
cup all-purpose flour

1/2
cup milk

1
tablespoon sugar

1/4
teaspoon salt



Preparation:
1.
Prepare Summer Berries; set aside. Preheat oven to 425°F. Place 2 tablespoons butter in ovenproof skillet. Place skillet in oven 3 minutes or until butter is bubbly. Swirl pan to coat bottom and sides.

2.
Beat eggs in medium bowl with electric mixer at high speed. Add flour, milk, remaining 2 tablespoons butter, sugar and salt; beat until smooth.

3.
Pour batter into prepared skillet. Bake 15 minutes.

4.
Reduce oven temperature to 350°F. Continue baking 10 to 15 minutes or until pancake is puffed and golden brown.

5.
Serve pancake in skillet with Summer Berries.





This recipe appears in: Pancakes & Waffles