- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Breads & Muffins >
- Rolls & Buns
Pullaparts
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Pullaparts" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pullaparts-recipe.htm> 09 February 2012.
Cite
Pullaparts
Bake Time 22 to 24 minutes
Prep Time 5 minutes
YIELD Makes 12 servings
See Cooking Videos
INGREDIENTS
| 1 | package (11 ounces) refrigerated French bread dough |
| Butter-flavored cooking spray | |
| 1 | tablespoon olive oil |
| 1/2 | teaspoon dried basil (optional) |
| 1 | tablespoon grated Parmesan cheese |
PREPARATION:
- Preheat oven to 350°F.
- Place dough on cutting board. Cut dough into 12 pieces using serrated knife.
- Coat 9-inch round baking pan with cooking spray. Brush dough pieces lightly with oil; arrange slices smooth side up almost touching each other in pan. Sprinkle with basil, if desired. Bake 22 to 24 minutes or until rolls are golden and sound hollow when gently tapped. Remove from oven to wire rack.
- Lightly spray tops of rolls with cooking spray. Sprinkle with cheese.
This recipe appears in:
Rolls & Buns
NUTRITIONAL INFORMATION:
| Serving Size: | 1 roll |
| Fiber | <1 g |
| Carbohydrate | 11 g |
| Cholesterol | <1 mg |
| Saturated Fat | 1 g |
| Total Fat | 2 g |
| Calories from Fat | 26 % |
| Calories | 75 |
| Protein | 2 g |
| Sodium | 170 mg |
DIETARY EXCHANGE:
| Starch | 1 |
You Might Also Like
Almond Brioches
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
Cheese-Filled Almond Braids
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
