Bake Time 22 to 24 minutes
Prep Time 5 minutes
YIELD Makes 12 servings
|1||package (11 ounces) refrigerated French bread dough|
|Butter-flavored cooking spray|
|1||tablespoon olive oil|
|1/2||teaspoon dried basil (optional)|
|1||tablespoon grated Parmesan cheese|
- Preheat oven to 350°F.
- Place dough on cutting board. Cut dough into 12 pieces using serrated knife.
- Coat 9-inch round baking pan with cooking spray. Brush dough pieces lightly with oil; arrange slices smooth side up almost touching each other in pan. Sprinkle with basil, if desired. Bake 22 to 24 minutes or until rolls are golden and sound hollow when gently tapped. Remove from oven to wire rack.
- Lightly spray tops of rolls with cooking spray. Sprinkle with cheese.
|Serving Size:||1 roll|
|Saturated Fat||1 g|
|Total Fat||2 g|
|Calories from Fat||26 %|
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