Print
ShareThis
Ham and Cheese Corn Muffins
Learn how to make muffins that everyone loves and that don't take a PhD in Pastry Arts to prepare.
Pullaparts
Bake Time: 22 to 24 minutes
Prep Time: 5 minutes
Yield: Makes 12 servings
Ingredients:
1
package (11 ounces) refrigerated French bread dough
Butter-flavored cooking spray
1
tablespoon olive oil
1/2
teaspoon dried basil (optional)
1
tablespoon grated Parmesan cheese
Preparation:
1.
Preheat oven to 350°F.
2.
Place dough on cutting board. Cut dough into 12 pieces using serrated knife.
3.
Coat 9-inch round baking pan with cooking spray. Brush dough pieces lightly with oil; arrange slices smooth side up almost touching each other in pan. Sprinkle with basil, if desired. Bake 22 to 24 minutes or until rolls are golden and sound hollow when gently tapped. Remove from oven to wire rack.
4.
Lightly spray tops of rolls with cooking spray. Sprinkle with cheese.
Nutritional Information:
| Serving Size: 1 roll | |
| Fiber | <1 g |
| Carbohydrate | 11 g |
| Cholesterol | <1 mg |
| Saturated Fat | 1 g |
| Total Fat | 2 g |
| Calories from Fat | 26 % |
| Calories | 75 |
| Protein | 2 g |
| Sodium | 170 mg |
Dietary Exchange:
| Starch | 1 |
This recipe appears in:
Rolls & Buns
