YIELD Makes 8 servings
Making cookies this holiday season? Check out these tips for making Christmas cookies.
|1||refrigerated pie crust shell|
|2||cups lightly mashed, cooked sweet potatoes*|
|1||can (15 ounces) solid-pack pumpkin|
|1||can (14 ounces) sweetened condensed milk|
|1/4||cup (1/2 stick) butter, cut in small pieces|
|2||teaspoons Chinese 5-spice powder|
|1‑1/2||teaspoons freshly grated lemon peel|
|Savory Whipped Cream (recipe)|
- Heat oven to 350°F. Allow pie shell to come to room temperature, then fit into 10-inch deep-dish pie plate.
- Combine remaining ingredients in bowl of food processor fitted with steel blade; process until smooth.
- Pour mixture into pie shell; place on cookie sheet to support weight of pie. Bake about 55 minutes or until puffed and knife inserted 1 inch from center comes out clean. Serve warm or at room temperature with Savory Whipped Cream.
Our Roasted Pineapple with Malibu Rum and Cloves recipe will knock your socks off! Learn how to make Roasted Pineapple with Malibu Rum and Cloves.
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.