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Festive Yule Loaves
Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!
Pumpkin White Chocolate Drops
Yield: Makes about 6 dozen cookies
Ingredients:
2
cups (4 sticks) butter, softened
2
cups granulated sugar
1
can (about 16 ounces) solid-pack pumpkin
2
eggs
4
cups all-purpose flour
2
teaspoons pumpkin pie spice*
1
teaspoon baking powder
1/2
teaspoon baking soda
1
package (12 ounces) white chocolate chips
1
container (16 ounces) cream cheese frosting
1/4
cup packed brown sugar
Preparation:
1.
Preheat oven to 375°F. Grease cookie sheets.
2.
Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Add pumpkin and eggs; beat until well blended. Add flour, pumpkin pie spice, baking powder and baking soda; beat just until blended. Stir in white chocolate chips.
3.
Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake 16 minutes or until set and bottoms are browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
4.
Combine frosting and brown sugar in small bowl. Spread on warm cookies.
Nutritional Information:
| Serving Size: 1 cookie | |
| Protein | 1 g |
| Fiber | <1 g |
| Carbohydrate | 19 g |
| Cholesterol | 7 mg |
| Total Fat | 8 g |
| Calories | 151 |
| Sodium | 97 mg |
Dietary Exchange:
| Fat | 2 |
| Starch | 1 |
This recipe appears in:
Christmas
