Pumpkin White Chocolate Drops

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Pumpkin White Chocolate Drops."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/pumpkin-white-chocolate-drops-recipe.htm>  14 October 2008.

Pumpkin White Chocolate Drops Photo
Pumpkin White Chocolate Drops
Yield: Makes about 6 dozen cookies
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Ingredients:
2
cups (4 sticks) butter, softened

2
cups granulated sugar

1
can (about 16 ounces) solid-pack pumpkin

2
eggs

4
cups all-purpose flour

2
teaspoons pumpkin pie spice*

1
teaspoon baking powder

1/2
teaspoon baking soda

1
package (12 ounces) white chocolate chips

1
container (16 ounces) cream cheese frosting

1/4
cup packed brown sugar



Preparation:
1.
Preheat oven to 375°F. Grease cookie sheets.

2.
Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Add pumpkin and eggs; beat until well blended. Add flour, pumpkin pie spice, baking powder and baking soda; beat just until blended. Stir in white chocolate chips.

3.
Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake 16 minutes or until set and bottoms are browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.

4.
Combine frosting and brown sugar in small bowl. Spread on warm cookies.



Nutritional Information:
Serving Size: 1 cookie
Protein 1 g
Fiber <1 g
Carbohydrate 19 g
Cholesterol 7 mg
Total Fat 8 g
Calories 151
Sodium 97 mg
Dietary Exchange:
Fat 2
Starch 1


This recipe appears in: Christmas