Pumpkin White Chocolate Drops


Pumpkin White Chocolate Drops

Pumpkin White Chocolate Drops

Making cookies this holiday season? Check out these tips for making Christmas cookies.

Yield

Makes about 6 dozen cookies

Ingredients

2 cups (4 sticks) butter, softened
2 cups granulated sugar
1 can (about 16 ounces) solid-pack pumpkin
2 eggs
4 cups all-purpose flour
2 teaspoons pumpkin pie spice*
1 teaspoon baking powder
1/2 teaspoon baking soda
1 package (12 ounces) white chocolate chips
1 container (16 ounces) cream cheese frosting
1/4 cup packed brown sugar

*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground allspice and ground nutmeg for 2 teaspoons pumpkin pie spice.

Preparation

  1. Preheat oven to 375°F. Grease cookie sheets.
  2. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Add pumpkin and eggs; beat until well blended. Add flour, pumpkin pie spice, baking powder and baking soda; beat just until blended. Stir in white chocolate chips.
  3. Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake 16 minutes or until set and bottoms are browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
  4. Combine frosting and brown sugar in small bowl. Spread on warm cookies.

Nutritional Information

Serving Size: 1 cookie
Total Fat 8 g
Carbohydrate 19 g
Cholesterol 7 mg
Calories 151
Sodium 97 mg
Fiber <1 g
Protein 1 g

Dietary Exchange

Starch 1
Fat 2

Check out more recipes for Christmas