Quattro Formaggio Pizza
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Quattro Formaggio Pizza" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/quattro-formaggio-pizza-recipe.htm> 10 February 2012.
Cite
Quattro Formaggio Pizza
Prep and Cook Time 26 minutes
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 1 | (12-inch) Italian bread shell |
| 1/2 | cup prepared pizza or marinara sauce |
| 4 | ounces shaved or thinly sliced provolone cheese |
| 1 | cup (4 ounces) shredded smoked or regular mozzarella cheese |
| 2 | ounces Asiago or brick cheese, thinly sliced |
| 1/4 | cup freshly grated Parmesan or Romano cheese |
PREPARATION:
- Preheat oven to 450°F. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell.
- Top sauce with provolone, mozzarella, Asiago and Parmesan cheeses. Bake 14 minutes or until bread shell is golden brown and cheese is melted. Cut into wedges; serve immediately.
Serving suggestion
Serve with a tossed green salad.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
| Sodium | 1,465 mg |
| Protein | 34 g |
| Fiber | <1 g |
| Carbohydrate | 54 g |
| Cholesterol | 65 mg |
| Total Fat | 27 g |
| Calories | 600 |
DIETARY EXCHANGE:
| Fat | 3-1/2 |
| Meat | 2-1/2 |
| Vegetable | 1 |
| Starch | 4 |
You Might Also Like
Italian-Style Brisket
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Chicken Satay
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
