Prep and Cook Time 26 minutes
YIELD Makes 4 servings
|1||(12-inch) Italian bread shell|
|1/2||cup prepared pizza or marinara sauce|
|4||ounces shaved or thinly sliced provolone cheese|
|1||cup (4 ounces) shredded smoked or regular mozzarella cheese|
|2||ounces Asiago or brick cheese, thinly sliced|
|1/4||cup freshly grated Parmesan or Romano cheese|
- Preheat oven to 450°F. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell.
- Top sauce with provolone, mozzarella, Asiago and Parmesan cheeses. Bake 14 minutes or until bread shell is golden brown and cheese is melted. Cut into wedges; serve immediately.
|Total Fat||27 g|
You Might Also Like
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.