Prep and Cook Time 26 minutes
YIELD Makes 4 servings
See Cooking Videos
|1||(12-inch) Italian bread shell|
|1/2||cup prepared pizza or marinara sauce|
|4||ounces shaved or thinly sliced provolone cheese|
|1||cup (4 ounces) shredded smoked or regular mozzarella cheese|
|2||ounces Asiago or brick cheese, thinly sliced|
|1/4||cup freshly grated Parmesan or Romano cheese|
|Total Fat||27 g|
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.