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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Quattro Formaggio Pizza
Prep and Cook Time: 26 minutes
Yield: Makes 4 servings
Ingredients:
1
(12-inch) Italian bread shell
1/2
cup prepared pizza or marinara sauce
4
ounces shaved or thinly sliced provolone cheese
1
cup (4 ounces) shredded smoked or regular mozzarella cheese
2
ounces Asiago or brick cheese, thinly sliced
1/4
cup freshly grated Parmesan or Romano cheese
Preparation:
1.
Preheat oven to 450°F. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell.
2.
Top sauce with provolone, mozzarella, Asiago and Parmesan cheeses. Bake 14 minutes or until bread shell is golden brown and cheese is melted. Cut into wedges; serve immediately.
Serving suggestion
Serve with a tossed green salad.
Nutritional Information:
| Serving Size: | |
| Sodium | 1,465 mg |
| Protein | 34 g |
| Fiber | <1 g |
| Carbohydrate | 54 g |
| Cholesterol | 65 mg |
| Total Fat | 27 g |
| Calories | 600 |
Dietary Exchange:
| Fat | 3-1/2 |
| Meat | 2-1/2 |
| Vegetable | 1 |
| Starch | 4 |
This recipe appears in:
Italian
