Prep and Cook Time 26 minutes
YIELD Makes 4 servings
|1||(12-inch) Italian bread shell|
|1/2||cup prepared pizza or marinara sauce|
|4||ounces shaved or thinly sliced provolone cheese|
|1||cup (4 ounces) shredded smoked or regular mozzarella cheese|
|2||ounces Asiago or brick cheese, thinly sliced|
|1/4||cup freshly grated Parmesan or Romano cheese|
- Preheat oven to 450°F. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell.
- Top sauce with provolone, mozzarella, Asiago and Parmesan cheeses. Bake 14 minutes or until bread shell is golden brown and cheese is melted. Cut into wedges; serve immediately.
|Total Fat||27 g|
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