Quattro Formaggio Pizza Photo
Quattro Formaggio Pizza

Prep and Cook Time 26 minutes

YIELD Makes 4 servings

INGREDIENTS

1 (12-inch) Italian bread shell
1/2 cup prepared pizza or marinara sauce
4 ounces shaved or thinly sliced provolone cheese
1 cup (4 ounces) shredded smoked or regular mozzarella cheese
2 ounces Asiago or brick cheese, thinly sliced
1/4 cup freshly grated Parmesan or Romano cheese

PREPARATION:

  1. Preheat oven to 450°F. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell.
  2. Top sauce with provolone, mozzarella, Asiago and Parmesan cheeses. Bake 14 minutes or until bread shell is golden brown and cheese is melted. Cut into wedges; serve immediately.
Serving suggestion
Serve with a tossed green salad.
This recipe appears in: Italian
NUTRITIONAL INFORMATION:
Sodium 1,465 mg
Protein 34 g
Fiber <1 g
Carbohydrate 54 g
Cholesterol 65 mg
Total Fat 27 g
Calories 600
DIETARY EXCHANGE:
Fat 3-1/2
Meat 2-1/2
Vegetable 1
Starch 4

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