Prep and Cook Time 26 minutes
YIELD Makes 4 servings
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|1||(12-inch) Italian bread shell|
|1/2||cup prepared pizza or marinara sauce|
|4||ounces shaved or thinly sliced provolone cheese|
|1||cup (4 ounces) shredded smoked or regular mozzarella cheese|
|2||ounces Asiago or brick cheese, thinly sliced|
|1/4||cup freshly grated Parmesan or Romano cheese|
|Total Fat||27 g|
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