Quesadilla
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Quesadilla." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/quesadilla-recipe.htm> 09 July 2008.
Yield: Makes 1 serving
Cook this Southwestern "sandwich" in a dry skillet if you like a soft tortilla; use butter if you prefer the tortilla to have a crispy finish.
Ingredients:
1
teaspoon butter or margarine (optional)
1
(8-inch) flour tortilla
1/2
cup (2 ounces) shredded Colby or Cheddar cheese
1
tablespoon minced green onion with top
1
tablespoon canned diced green chili
Salsa
Preparation:
1.
Place large nonstick skillet over medium heat. If using butter, melt in skillet. Add tortilla. Place cheese, green onion and chili on half of tortilla; fold in half. Cook, turning once or twice, 4 minutes or until cheese is melted and tortilla is lightly browned. Cut into wedges. Serve with salsa.
Quesadilla with Potato:
Combine 1/4 cup mashed potatoes, 1 tablespoon canned diced green chili and 1 tablespoon minced green onion in small bowl. Spread mixture onto half of (8-inch) flour tortilla; top with 1/3 cup shredded Colby cheese. Fold tortilla in half. Cook as directed above.Yield: Makes 1 serving
This recipe appears in: Mexican