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How Bread Works

Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!

5 Foods You Should Grow in Your Own Backyard

With some time and a little grit, you can grow a surprising amount of your own fruits and veggies. Even if you don't have room in your backyard for an orchard or farm, there's at least one food on this list you can harvest.

Cooking with Tomatoes

Thanksgiving

At the Table with TLC

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