Print
ShareThis
Red Pepper and Papaya Salsa
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
Yield: Makes 1 cup
Ingredients:
1
tablespoon packed light brown sugar
2
teaspoons cornstarch
1
teaspoon dry mustard
Dash black pepper
1
can (8 ounces) no-salt-added tomato sauce
2
tablespoons cider vinegar
1
teaspoon prepared horseradish
1
teaspoon Worcestershire sauce
Preparation:
1.
Combine sugar, cornstarch, mustard and pepper in small saucepan. Blend in tomato sauce, vinegar, horseradish and Worcestershire sauce. Cook and stir over medium heat 3 to 4 minutes or until bubbling and thickened.
