Quick Beef Stew in Foil
YIELD Makes 2 servings
|8||ounces boneless beef top sirloin steak, cut into 1-inch cubes|
|1||medium red potato, peeled and cut into 3/4-inch cubes|
|1||cup frozen mixed vegetables|
|2/3||cup beef gravy|
|1/2||teaspoon parsley flakes|
|1/4||teaspoon dried thyme|
|1/8||teaspoon black pepper|
|1||sheet (20X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray|
- Preheat oven to 450°F.
- Combine all ingredients except foil in medium bowl; stir to mix.
- Place beef mixture in center of foil sheet. Double fold sides and ends of foil to seal packet, leaving head space for heat circulation. Place packet on baking sheet.
- Bake 30 minutes or until beef is tender. Carefully open one end of packet to allow steam to escape. Open packet and transfer stew to two bowls.
This recipe appears in: Beef
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