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Quick Breakfast Sandwich


Quick Breakfast Sandwich

Quick Breakfast Sandwich

Yield

Makes 2 sandwiches

Ingredients

2 turkey breakfast sausage patties
3 eggs
Salt and black pepper
2 teaspoons butter
2 whole wheat English muffins, split and toasted
2 slices Cheddar cheese

Preparation

  1. Cook sausage according to package directions; set aside and keep warm.
  2. Beat eggs in small bowl with salt and pepper to taste. Melt butter in small skillet. Pour in eggs; cook and stir gently over low heat until just set.
  3. Place cheese on bottom halves of English muffins; top with sausage and scrambled eggs. Serve immediately.

Tip

Turkey sausage breakfast patties may vary in size. If patties are small, use two patties for each sandwich.

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