Quick Breakfast Sandwich
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Quick Breakfast Sandwich
YIELD Makes 2 sandwiches
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INGREDIENTS
| 2 | turkey breakfast sausage patties |
| 3 | eggs |
| Salt and black pepper | |
| 2 | teaspoons butter |
| 2 | whole wheat English muffins, split and toasted |
| 2 | slices Cheddar cheese |
PREPARATION:
- Cook sausage according to package directions; set aside and keep warm.
- Beat eggs in small bowl with salt and pepper to taste. Melt butter in small skillet. Pour in eggs; cook and stir gently over low heat until just set.
- Place cheese on bottom halves of English muffins; top with sausage and scrambled eggs. Serve immediately.
Tip
Turkey sausage breakfast patties may vary in size. If patties are small, use two patties for each sandwich.
This recipe appears in:
Casseroles & Dishes
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