Quick Chocolate Pudding
the Editors of
Publications International, Ltd.
Makes 4 servings
||cup unsweetened cocoa powder
||cups reduced-fat (2%) milk
||to 8 packets sugar substitute or equivalent of 1/3 cup sugar
||teaspoon ground cinnamon (optional)
||Assorted sugar-free candies (optional)
- Combine cocoa powder and cornstarch in medium microwavable bowl or 1-quart glass measure. Gradually whisk in milk until well blended.
- Microwave on HIGH 2 minutes; stir. Microwave on MEDIUM-HIGH (70%) 3 to 4-1/2 minutes or until thickened, stirring every 1-1/2 minutes.
- Stir in sugar substitute, vanilla and cinnamon, if desired. Let stand at least 5 minutes before serving, stirring occasionally to prevent skin from forming. Serve warm or chilled. Garnish with candies just before serving, if desired.
||1/3 cup pudding (without candy garnish)
|Calories from Fat
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