YIELD Makes 1 serving
|1/2||large Granny Smith Apple, cored and sliced thin|
|1||tablespoon lemon juice|
|2||teaspoons spoonable brown sugar substitute|
|1||teaspoon raisins (about 15)|
|2||tablespoons fat-free whipped topping|
- In mixing bowl, toss apple slices with lemon juice, brown sugar substitute, cinnamon and vanilla.
- Lightly spray microwavable serving bowl with vegetable cooking spray. Distribute raisins in bottom of bowl. Arrange apple slices in a spiral pattern to cover raisins. Scrape any juices in bowl over apples.
- Cover bowl with waxed paper and microwave on high for 3 minutes. Remove from microwave and let sit, covered, an additional 5 minutes.
- Tip bowl and spoon juices over top of apples. Serve warm or at room temperature with whipped topping.
Recipe can be doubled; use two bowls. It's important to measure accurately.
This recipe appears in: Fruit Desserts
|Serving Size:||1 Cinnamon Apple Bake|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||3 %|