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Quick Coconut Custard with Berries
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the Editors of Publications International, Ltd.. "Quick Coconut Custard with Berries" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/quick-coconut-custard-with-berries-recipe.htm> 26 May 2012.
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Quick Coconut Custard with Berries
YIELD Makes 4 servings
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INGREDIENTS
| 1 | cup unsweetened coconut milk |
| 1 | cup fat-free (skim) milk |
| 1 | package (3 ounces) sugar-free cook-and-serve vanilla pudding mix |
| 1/2 | teaspoon almond extract |
| 1‑1/2 | cups blueberries, fresh or frozen |
| 4 | large strawberries, hulled and thinly sliced |
| Mint leaves for garnish | |
PREPARATION:
- Combine coconut milk and milk in medium saucepan; stir. Add pudding mix and cook according to package directions. Remove from heat. Stir in almond extract. Divide 1 cup blueberries among 4 small dessert dishes. Pour pudding mixture over blueberries. Cool 10 minutes. Cover and refrigerate 3 hours or until set. When ready to serve, top with remaining blueberries and strawberries. Garnish with mint leaves.
This recipe appears in:
Custards & Puddings
NUTRITIONAL INFORMATION:
| Calories | 274 |
| Calories from Fat | 45 % |
| Total Fat | 15 g |
| Saturated Fat | 13 g |
| Cholesterol | 1 mg |
| Carbohydrate | 35 g |
| Fiber | 3 g |
| Protein | 4 g |
| Sodium | 148 mg |
DIETARY EXCHANGE:
| Starch | 1 |
| Fruit | 1 |
| Fat | 3 |
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