PREPARATION:

1. Preheat oven to 375°F.
2. Combine cookie mix, butter, egg, molasses, ginger and cinnamon in large bowl; mix well. Form dough into 1-inch balls. (Dampen hands when handling dough to prevent sticking.)
3. Place sugar in shallow bowl. Roll balls of dough in sugar to coat completely. Arrange 2 inches apart on ungreased cookie sheets; flatten slightly with back of metal spatula. Sprinkle with pecans.
4. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute on cookie sheets. Transfer to wire racks and cool completely. Store in airtight container.