Quick Fruit Lemon Drops
Quick Fruit & Lemon Drops
YIELD Makes about 2 dozen cookies
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INGREDIENTS
| 1/2 | cup sugar |
| 1 | package (about 18 ounces) lemon cake mix |
| 1/3 | cup water |
| 1/4 | cup (1/2 stick) butter, softened |
| 1 | egg |
| 1 | tablespoon grated lemon peel |
| 1 | cup mixed dried fruit bits |
PREPARATION:
- Preheat oven to 350°F. Grease cookie sheets. Place sugar in shallow bowl.
- Beat cake mix, water, butter, egg and lemon peel in large bowl with electric mixer at low speed until well blended. Beat in fruit bits just until blended.
- Shape dough by heaping tablespoons into balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
- Bake 12 to 14 minutes or until set. Let cookies stand on cookie sheets 2 minutes.; transfer to wire racks to cool completely.
Note
If dough is too sticky to handle, add about 1/4 cup all-purpose flour.
This recipe appears in:
Fruit
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