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Cranberry Streusel Coffeecake
Everybody loves coffeecake and that's why we've collected coffeecake recipes from all over the world to share with you.
Yield: Makes 10 servings (1 ring)
Ingredients:
1/4
cup finely chopped green onions
1
tablespoon butter or margarine, melted
2
cloves garlic, minced
1
package (10-count) regular or buttermilk flaky biscuits
Preparation:
1.
Preheat oven to 400°F. Combine onions, butter and garlic in small bowl; set aside.
2.
Separate dough into individual biscuits. Gently pull apart each biscuit to separate into two halves, making 20 pieces.
3.
Brush one side of each piece with garlic-onion mixture. Arrange pieces, onion-side up and overlapping, in 9-inch circle on ungreased baking sheet.
4.
Bake 10 to 12 minutes or until golden brown.
This recipe appears in:
Yeast & Bread Machine
