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Quick 'N Easy Barbecue Sauce
Quick 'N Easy Barbecue Sauce
VIDEO: Watch a step-by-step demonstration of this recipe on TLC's Home Made Simple.
Recipe from Allison Fishman
INGREDIENTS
| 1 1/2 | tablespoons vegetable oil |
| 1 | large onion, roughly chopped |
| 4 | cloves garlic, smashed, peels removed |
| 1 1/2 | teaspoons dry mustard |
| 1 1/2 | teaspoons chili powder |
| 1 1/2 | teaspoons onion powder |
| 1 | 24-ounce bottle ketchup (3 cups) |
| 1 | cup cider vinegar |
| 1/4 | cup Worcestershire sauce |
| 3/4 | cup dark brown sugar |
| 1/4 | cup honey (optional) |
PREPARATION:
- Heat oil in a large pot. Add onions and garlic, sweat until softened, about 5 minutes.
- Add mustard, chili powder and onion powder, and cook, stirring until fragrant.
- Add ketchup, vinegar, Worcestershire sauce, brown sugar and honey (if desired).
- Stir to combine and cook on low heat until thickened and reduced by half, about 1 hour.
- Puree sauce in a blender until completely smooth.
- Process according to USDA approved canning methods and store, or keep refrigerated in a sealed container in the refrigerator for up to 1 week.
This recipe appears in:
Savory Sauces
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