TLC Cooking "Quick Skillet Rice Gratin"

Quick Skillet Rice Gratin

Quick Skillet Rice Gratin

Prep and Cook time 15 minutes

YIELD Makes 4 to 6 servings
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INGREDIENTS

2	tablespoons olive oil
1	onion, chopped
2	cloves garlic, minced
2	medium carrots, peeled and chopped
1	teaspoon dried thyme leaves
2	cups uncooked instant white rice
1	can (15-1/2 ounces) kidney beans, rinsed and drained
1	teaspoon salt
1	teaspoon black pepper
1/3	cup grated Parmesan cheese

PREPARATION:

Heat oil in large skillet over medium-high heat until hot. Add onion and garlic; cook and stir 2 minutes. Add carrots and thyme; cook and stir 4 minutes more.
Add rice, 2 cups water, beans, salt and pepper. Stir well. Bring to a boil. Reduce heat to low. Sprinkle with cheese. Cover and simmer 5 minutes or until cheese has melted and all liquid has evaporated.

Cook's Notes

Effortless to prepare, this vegetarian gratin can be served as an entrée or as a side dish.

This recipe appears in: Vegetarian

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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