TLC Cooking "Quick Spaghetti with Cincinnati Chili

Quick Spaghetti with Cincinnati Chili — Frugal Duggar Style

INGREDIENTS

1	#10-size can (or 10 15-ounce cans) of Mexican-style chili beans
1	packet of Cincinnati Chili Seasoning
2	pounds browned ground beef or ground turkey, if desired
2	pounds cooked spaghetti
Assorted toppings of your choice, such as shredded cheddar cheese, chopped onions, crumbled crackers, sour cream, and chopped black olives

PREPARATION:

In a large pot, mix the beans and seasoning together, along with the browned meat, if you choose to add it, then heat.
Serve over the cooked noodles. We serve this entrée with a variety of toppings on a buffet line.
Our favorites are cheddar cheese, chopped onions, crackers, and sour cream.

This recipe appears in: Chilis

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