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Quick Vegetable Pesto Salad


Quick Vegetable & Pesto Salad

Quick Vegetable & Pesto Salad

Prep Time 15 minutes

Yield

Makes 6 servings

Ingredients

1/4 cup reduced-fat mayonnaise
1/4 cup prepared pesto
1 tablespoon balsamic vinegar
6 cups assorted fresh vegetables from salad bar, such as sliced mushrooms, shredded carrots, red onion strips, sliced radishes, peas, broccoli florets and bell pepper strips (about 1-1/2 pounds)
Lettuce leaves

Preparation

  1. Combine mayonnaise, pesto and vinegar in large bowl; stir until well blended.
  2. Add vegetables; toss well to coat. Cover and refrigerate 10 minutes. Arrange lettuce leaves on salad plates. Top with vegetable mixture.

Note

Chilling for 30 minutes will improve the flavor of this easy side-dish salad.

Nutritional Information

Serving Size: 1 cup salad
Fiber 3 g
Carbohydrate 11 g
Cholesterol 5 mg
Saturated Fat 1 g
Total Fat 8 g
Calories from Fat 56 %
Calories 130
Protein 4 g
Sodium 186 mg

Dietary Exchange

Fat 1-1/2
Vegetable 2

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