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Rabbit Power Brownie Cupcakes
by the Editors of Easy Home Cooking Magazine
Rabbit Power Brownie Cupcakes
Cool Time: 1 hour
Bake Time: 15 minutes
Prep Time: 15 minutes
Yield: Makes 16 cupcakes
Ingredients:
1-1/4
cups sugar
1
cup all-purpose flour
1/2
cup unsweetened cocoa powder
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2/3
cup vegetable oil
1/2
cup shredded carrot (about 1 carrot)
2
eggs
1/4
cup milk
1
teaspoon vanilla
1
container (16 ounces) chocolate frosting
Colored sprinkles (optional)
Preparation:
1.
Preheat oven to 350°F. Line 16 (2-1/2-inch) muffin pan cups with foil or paper liners.
2.
Combine sugar, flour, cocoa, baking powder and salt in large bowl. Add oil, carrot, eggs, milk and vanilla; beat with electric mixer at low speed until blended. Increase speed to medium. Beat 2 minutes. Spoon into muffin cups, filling about 2/3 full. Bake about 15 minutes or until toothpick inserted into centers comes out clean. Cool completely on wire racks.
3.
Frost cupcakes with chocolate frosting. Decorate with sprinkles, if desired.
This recipe appears in: Cooking with Kids
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Rabbit Power Brownie Cupcakes." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/rabbit-power-brownie-cupcakes-recipe.htm> 16 May 2008.
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