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Rabbit Power Brownie Cupcakes

Rabbit Power Brownie Cupcakes

Rabbit Power Brownie Cupcakes

Cool Time 1 hour

Bake Time 15 minutes

Prep Time 15 minutes


Makes 16 cupcakes


1-1/4 cups sugar
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup vegetable oil
1/2 cup shredded carrot (about 1 carrot)
2 eggs
1/4 cup milk
1 teaspoon vanilla
1 container (16 ounces) chocolate frosting
Colored sprinkles (optional)


  1. Preheat oven to 350°F. Line 16 (2-1/2-inch) muffin pan cups with foil or paper liners.
  2. Combine sugar, flour, cocoa, baking powder and salt in large bowl. Add oil, carrot, eggs, milk and vanilla; beat with electric mixer at low speed until blended. Increase speed to medium. Beat 2 minutes. Spoon into muffin cups, filling about 2/3 full. Bake about 15 minutes or until toothpick inserted into centers comes out clean. Cool completely on wire racks.
  3. Frost cupcakes with chocolate frosting. Decorate with sprinkles, if desired.

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