Rabbit Power Brownie Cupcakes
Cool Time 1 hour
Bake Time 15 minutes
Prep Time 15 minutes
Makes 16 cupcakes
|1||cup all-purpose flour|
|1/2||cup unsweetened cocoa powder|
|1/2||teaspoon baking powder|
|1/2||teaspoon baking soda|
|2/3||cup vegetable oil|
|1/2||cup shredded carrot (about 1 carrot)|
|1||container (16 ounces) chocolate frosting|
|Colored sprinkles (optional)|
- Preheat oven to 350°F. Line 16 (2-1/2-inch) muffin pan cups with foil or paper liners.
- Combine sugar, flour, cocoa, baking powder and salt in large bowl. Add oil, carrot, eggs, milk and vanilla; beat with electric mixer at low speed until blended. Increase speed to medium. Beat 2 minutes. Spoon into muffin cups, filling about 2/3 full. Bake about 15 minutes or until toothpick inserted into centers comes out clean. Cool completely on wire racks.
- Frost cupcakes with chocolate frosting. Decorate with sprinkles, if desired.
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