Rainbow Pastel Parfaits
Prep Time 15 minutes
Makes 8 servings
|2||tablespoons pink decorating sugar|
|2||tablespoons green decorating sugar|
|2||tablespoons yellow decorating sugar|
|1||tablespoon strawberry gelatin powder (from 4-serving size box)|
|1||package (4-serving size) instant vanilla pudding mix, prepared according to package directions|
|1||package (4-serving size) instant pistachio-flavored pudding mix, prepared according to package directions|
|1||package (4-serving size) instant lemon-flavored pudding mix, prepared according to package directions|
|1/2||cup whipped topping|
- Spread decorating sugars on 3 small, separate plates. Wet rims of 8 parfait glasses with damp paper towel. Invert glasses onto plates of sugar and coat rims of glasses with varying colors of sugar. Set glasses upright on tray to dry.
- Stir strawberry gelatin powder into vanilla pudding, one teaspoon at a time, until desired shade of pink is reached. Fill each glass about 1/3 full with vanilla pudding mixture. Add layer of pistachio pudding and layer of lemon pudding.
- Top each parfait with a dollop of whipped topping and any remaining sugar sprinkles, if desired.
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