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Raisin Clusters


The combination of the chocolate and raisins will be a family favorite.

Yield

Makes 30 clusters

Ingredients

1 cup milk chocolate chips
1/3 cup sweetened condensed milk
1 teaspoon vanilla
2 cups raisins

Preparation

  1. Line baking sheet with buttered waxed paper; set aside.
  2. Heat chocolate chips, condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally, until melted and smooth. Remove from heat.
  3. Stir in raisins. Drop by teaspoonfuls onto prepared baking sheet. Refrigerate until firm.
  4. Store in refrigerator in airtight container between layers of waxed paper.

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