Ranch Salad Dressing
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the Editors of Publications International, Ltd.. "Ranch Salad Dressing" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/ranch-salad-dressing-recipe.htm> 11 February 2012.
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YIELD Makes about 1/2 cup
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INGREDIENTS
| 1/4 | cup water |
| 3 | tablespoons prepared reduced-fat cucumber-ranch salad dressing |
| 1 | tablespoon reduced-fat mayonnaise or salad dressing |
| 1 | tablespoon lemon juice |
| 2 | teaspoons finely chopped parsley |
| 1/8 | teaspoon salt |
| 1/8 | teaspoon black pepper |
PREPARATION:
- Combine all ingredients in small jar with tight-fitting lid; shake well. Refrigerate until ready to use; shake before using.
This recipe appears in:
Blackened Chicken Salad
/ Salad Dressings
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon |
| Sodium | 99 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 84 % |
| Calories | 18 |
DIETARY EXCHANGE:
| Free | Free |
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