Ranch Salad Dressing
YIELD Makes about 1/2 cup
See Cooking Videos
INGREDIENTS
| 1/4 | cup water |
| 3 | tablespoons prepared reduced-fat cucumber-ranch salad dressing |
| 1 | tablespoon reduced-fat mayonnaise or salad dressing |
| 1 | tablespoon lemon juice |
| 2 | teaspoons finely chopped parsley |
| 1/8 | teaspoon salt |
| 1/8 | teaspoon black pepper |
PREPARATION:
- Combine all ingredients in small jar with tight-fitting lid; shake well. Refrigerate until ready to use; shake before using.
This recipe appears in:
Blackened Chicken Salad
/ Salad Dressings
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon |
| Sodium | 99 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 84 % |
| Calories | 18 |
DIETARY EXCHANGE:
| Free | Free |
You Might Also Like
Blender Hollandaise
Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Blender Hollandaise at Well Done Cooking Class in Houston, Texas. Try the recipe for Blender Hollandaise at TLC Cooking.
Raymond and Nicole's Adobo Shrimp and Mango Salsa
If you're looking for an appetizer, try this recipe for Raymond and Nicole's mango salsa and plantain chips from Kick Off Cook Off.