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Chocolate-Cherry Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 1/2 cup
Ingredients:
1/4
cup water
3
tablespoons prepared reduced-fat cucumber-ranch salad dressing
1
tablespoon reduced-fat mayonnaise or salad dressing
1
tablespoon lemon juice
2
teaspoons finely chopped parsley
1/8
teaspoon salt
1/8
teaspoon black pepper
Preparation:
1.
Combine all ingredients in small jar with tight-fitting lid; shake well. Refrigerate until ready to use; shake before using.
Nutritional Information:
| Serving Size: 1 tablespoon | |
| Sodium | 99 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 84 % |
| Calories | 18 |
Dietary Exchange:
| Free | Free |
