YIELD Makes 1-1/2 cups
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INGREDIENTS

1‑1/2 tablespoons margarine
3 tablespoons all-purpose flour
1‑1/2 cups fat-free (skim) milk
3 to 4 teaspoons dry ranch-style salad dressing mix
1/4 to 1/2 teaspoon white pepper

PREPARATION:

  1. Melt margarine in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and pepper.
This recipe appears in: Green Bean Casserole  /  Savory Sauces

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