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Ranch-Style White Sauce
YIELD Makes 1-1/2 cups
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INGREDIENTS
| 1‑1/2 | tablespoons margarine |
| 3 | tablespoons all-purpose flour |
| 1‑1/2 | cups fat-free (skim) milk |
| 3 | to 4 teaspoons dry ranch-style salad dressing mix |
| 1/4 | to 1/2 teaspoon white pepper |
PREPARATION:
- Melt margarine in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and pepper.
This recipe appears in:
Green Bean Casserole
/ Savory Sauces
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