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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes 1-1/2 cups
Ingredients:
1-1/2
tablespoons margarine
3
tablespoons all-purpose flour
1-1/2
cups fat-free (skim) milk
3
to 4 teaspoons dry ranch-style salad dressing mix
1/4
to 1/2 teaspoon white pepper
Preparation:
1.
Melt margarine in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and pepper.
