3 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 can (about 14 ounces) chicken broth
1 can (8 ounces) tomatoes, drained and chopped
2 tablespoons chili powder
1/2 teaspoon dried oregano


  1. Heat oil in 3-quart pan over medium heat. Add onion and garlic; cook until onion is tender. Add flour and cook, stirring constantly, until bubbling and foamy. Stir in chicken broth, tomatoes, chili powder and oregano. Cook until sauce is thick and boiling, stirring constantly. Reduce heat; simmer, uncovered, until sauce is reduced to about 2 cups. Season with salt to taste. Keep sauce warm.
This recipe appears in: Huevos Rancheros  /  Mexican
You Might Also Like
Chinese Chicken Salad

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

New Orleans-Style Pralines

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes
  • Most Popular