|3||tablespoons vegetable oil|
|1||medium onion, chopped|
|2||cloves garlic, minced|
|2||tablespoons all-purpose flour|
|1||can (about 14 ounces) chicken broth|
|1||can (8 ounces) tomatoes, drained and chopped|
|2||tablespoons chili powder|
|1/2||teaspoon dried oregano|
Have you ever wanted to prepare authentic Latin American cuisine? We've got you covered with recipes from all over the region.
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