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Raspberry-Lemon Smoothie
YIELD Makes about 1-1/2 cups
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INGREDIENTS
| 1 | cup frozen raspberries |
| 1 | carton (8 ounces) lemon-flavored yogurt |
| 1/2 | cup milk |
| 1 | teaspoon vanilla |
PREPARATION:
- Place all ingredients in blender. Cover; blend until smooth.
This recipe appears in:
Shakes & Smoothies
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