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Raspberry Puffs

Prep Time 5 minutes


Makes 10 puffs


1 package (8 ounces) refrigerated reduced-fat crescent roll dough
1/2 (8-ounce) package reduced-fat cream cheese
2 to 3 teaspoons sugar substitute*
2 tablespoons fat-free (skim) milk
1/4 teaspoon vanilla
1/4 cup raspberry all-fruit spread

*This recipe was tested with sucralose-based sugar substitute.


  1. Preheat oven to 400° F.
  2. Separate crescent roll dough into 8 triangles; unroll on lightly floured surface. Brush 1-1/2 teaspoons fruit spread evenly over each roll. Roll up each triangle, starting at wide end. Place crescents on ungreased baking sheet. Bake according to package directions.
  3. Meanwhile, combine cream cheese, sugar substitute, milk and vanilla in small bowl; beat with electric mixer at medium speed until smooth. Spoon about 1 tablespoon cream cheese mixture over each cooled roll.


For an even lighter-tasting roll, replace the cream cheese mixture with powdered sugar. Simply sprinkle 2 tablespoons evenly over all.

Nutritional Information

Serving Size: 1 puff
Carbohydrate 16 g
Cholesterol 6 mg
Saturated Fat 2 g
Total Fat 6 g
Calories from Fat 40 %
Calories 127
Protein 3 g
Sodium 223 mg

Dietary Exchange

Starch 1
Fat 1

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