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Raspberry Syrup
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the Editors of Publications International, Ltd.. "Raspberry Syrup" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/raspberry-syrup-recipe.htm> 11 February 2012.
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YIELD Makes about 1-1/3 cups
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INGREDIENTS
| 1 | cup water |
| 1 | cup sugar |
| 1 | package (10 ounces) frozen raspberries in syrup |
PREPARATION:
- Combine water and sugar in large saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Continue cooking until mixture thickens slightly, about 10 minutes.
- Stir in frozen raspberries; cook, stirring, until berries are thawed. Bring to a boil; continue cooking until syrup thickens slightly, about 5 to 10 minutes. Serve warm.
This recipe appears in:
Chocolate Waffles
/ Sweet Sauces
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