TLC Cooking "Raspberry Syrup"

Raspberry Syrup

YIELD Makes about 1-1/3 cups
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INGREDIENTS

1	cup water
1	cup sugar
1	package (10 ounces) frozen raspberries in syrup

PREPARATION:

Combine water and sugar in large saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Continue cooking until mixture thickens slightly, about 10 minutes.
Stir in frozen raspberries; cook, stirring, until berries are thawed. Bring to a boil; continue cooking until syrup thickens slightly, about 5 to 10 minutes. Serve warm.

This recipe appears in: Chocolate Waffles / Sweet Sauces