Raspberry Syrup

by the Editors of Publications International, Ltd.

Browse the article Raspberry Syrup

Yield: Makes about 1-1/3 cups
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Ingredients:
1
cup water

1
cup sugar

1
package (10 ounces) frozen raspberries in syrup



Preparation:
1.
Combine water and sugar in large saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Continue cooking until mixture thickens slightly, about 10 minutes.

2.
Stir in frozen raspberries; cook, stirring, until berries are thawed. Bring to a boil; continue cooking until syrup thickens slightly, about 5 to 10 minutes. Serve warm.





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This recipe appears in: Sweet Sauces