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Ravioli with Tomatoes, Onions and Zucchini

        Lifestyle | Pasta

Ravioli with Tomatoes, Onions and Zucchini

Ravioli with Tomatoes, Onions and Zucchini

Tomato sauce coated ravioli with zucchini, garlic and Italian seasoning

PREP TIME 45 minutes

COOK TIME 45 minutes

Yield

4 servings (1-1/2 cups each)

Ingredients

2 clove garlic, minced
1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Sweet Onions, undrained
2 Tablespoon Hunt's® Tomato Paste
1 *serving Fresh grated Parmesan cheese, optional
1 Pound frozen large ravioli, cheese or meat
2 Tablespoon Pure Wesson® Vegetable Oil
1/2 Teaspoon Italian seasoning
2 medium zucchini, sliced

Preparation

  1. Cook ravioli according to package directions; rinse and keep warm.
  2. Heat oil in medium saucepan over medium-high heat. Add zucchini and garlic; cook about 5 minutes stirring frequently until zucchini is tender.
  3. Stir in undrained tomatoes, tomato paste and seasoning. Simmer over low heat, uncovered, 10 minutes.
  4. Pour about 3 cups of the zucchini-tomato sauce on serving platter. Place ravioli over it, then top with remaining sauce. Garnish with Parmesan cheese, if desired.

Nutritional Information

Serving Size: 1-1/2 cups
Total Fat 16 g
Saturated Fat 6 g
Sodium 1270 mg
Cholesterol 137 mg
Carbohydrate 40 g
Dietary Fiber 3 g
Protein 13 g
Sugars 8 g
Calcium 191 mg
Iron 3 mg
Vitamin A 1921 iu
Vitamin C 15 mg
Calories 356

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