Rawhide Strips with Flame Sauce
Makes 8 to 10 servings
|2||tablespoons vegetable oil|
|2||teaspoons minced garlic|
|2||teaspoons ground cumin|
|2||teaspoons chili powder|
|2||teaspoons brown sugar|
|1/4||teaspoon ground red pepper|
|2||pounds skirt steaks, cut into 6-inch pieces|
|Flame Sauce *|
|Flour tortillas (optional)|
*If desired, use a prepared hot salsa in place of Flame Sauce.
- Combine oil, garlic, cumin, chili powder, brown sugar, salt and red pepper in small bowl. Rub mixture on both sides of skirt steaks. Refrigerate steaks 2 hours.
- Prepare Flame Sauce. Preheat broiler.
- Place steaks on rack of broiler pan 4 inches from heat. Broil steaks 4 to 6 minutes per side for rare to medium doneness inside. Cut each piece across the grain into thin strips. Serve with Flame Sauce and flour tortillas, if desired.
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