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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Rawhide Strips with Flame Sauce
Yield: Makes 8 to 10 servings
Ingredients:
2
tablespoons vegetable oil
2
teaspoons minced garlic
2
teaspoons ground cumin
2
teaspoons chili powder
2
teaspoons brown sugar
1
teaspoon salt
1/4
teaspoon ground red pepper
2
pounds skirt steaks, cut into 6-inch pieces
Flame Sauce (recipe)*
Flour tortillas (optional)
Preparation:
1.
Combine oil, garlic, cumin, chili powder, brown sugar, salt and red pepper in small bowl. Rub mixture on both sides of skirt steaks. Refrigerate steaks 2 hours.
2.
Prepare Flame Sauce. Preheat broiler.
3.
Place steaks on rack of broiler pan 4 inches from heat. Broil steaks 4 to 6 minutes per side for rare to medium doneness inside. Cut each piece across the grain into thin strips. Serve with Flame Sauce and flour tortillas, if desired.
This recipe appears in:
Southwestern
