Recipes Channel

Recipes provide you with the ingredients and the simple, step-by-step directions for making some of your favorite dishes, as well as some you have never tried before.


Can you imagine have your sandwich be made by a famous chef or restaurateur? Check out what famous chef or restaurateur made which sandwich in this article.

Hungry for a grilled cheese sandwich? Here are 5 tips for making a grilled cheese sandwich.

The history of the grilled cheese is a fascinating and delicious story.

Where does the peanut butter and jelly sandwich actually come from? And what makes the trio of ingredients we’ve accepted as totally mundane so utterly divine when layered together?

Hard as it might to look past one's own personal history with the sandwich—say, the paper-bag-lunch sandwich Mom always made or day-after-Thanksgiving turkey sandwiches we always scarfed down with Dad—the evolution of that humble food begins long before the modern era.

Sure, you eat within the dark confines of a movie theater (and arguably more than you would in any other venue), but how often do you pay special attention to what’s being eaten on screen? Over the last two decades, sandwiches in particular have played a starring role in some of the country’s most notable films.

While many American cities offer seemingly limitless options for all sorts of global cuisines, of course nothing beats eating what you’re supposed to be eating in the very place you’re supposed to be eating it. Say "hello" to the sandwich.

Our Chocolate Mousse Mascarpone Creme Brulee will knock your socks off! Learn how to make your own Chocolate Mousse Mascarpone Creme Brulee.

Our Hungarian Pork Dumpling Soup recipe will knock your socks off! Keep reading to learn how to make your own Hungarian Pork Dumpling Soup.

Our Salad of Green Papaya with Mint and Chili Oil recipe will knock your socks off! Make your own Salad of Green Papaya with Mint and Chili Oil.

This Spinach Bites recipe will make your mouth water. Keep reading to learn how to make delicious Spinach Bites!

This isn't any old burger, it's America's Greatest Gourmet Burger! Keep reading to learn how to make America's Greatest Gourmet Burger.

Filo Lemon Curd Tarts with Fresh Raspberries

Our Stir-Fry of Beef, Carrots, Snake Beans, Ginger and Garlic recipe will knock your socks off! Learn how to make your own Stir-Fry of Beef, Carrots, Snake Beans, Ginger and Garlic.

Our Strawberries Dipped in Chocolate recipe will knock your socks off! Keep reading to learn how to make your own Strawberries Dipped in Chocolate.

Our Risotto of Seafood, Asparagus and Saffron recipe will knock your socks off! Learn how to make your own Risotto of Seafood, Asparagus and Saffron.

Our Crispy-Skin Salmon with Swiss Chard and Beet Reduction recipe will knock your socks off! Make your own Crispy-skin Salmon with Swiss Chard and Beet Reduction.

Our Handmade Chocolates with Marcona Almonds recipe will knock your socks off! Learn how to make your own Handmade Chocolates with Marcona Almonds.

Our Apple and Vanilla Spring Rolls with Natural Yogurt will knock your socks off! Keep reading to learn how to make Apple and Vanilla Spring Rolls.

Our Homemade Pizza Sauce recipe will knock your socks off! Learn how to make your own Homemade Pizza Sauce.

Our Soup of Roasted Kabocha Squash with Toasted Pine Nuts recipe will knock your socks off! Learn how to make Soup of Roasted Kabocha Squash with Toasted Pine Nuts.

Our Onion Tarte Tatins recipe will knock your socks off! Keep reading to learn how to make your own Onion Tarte Tatins.

Our Fresh Tagliatelle with Slowly Cooked Leg of Lamb and Roasted Vine Tomatoes recipe will knock your socks off! Make Fresh Tagliatelle with Slowly Cooked Leg of Lamb and Roasted Vine Tomatoes.

Our St. Agur with Fresh Figs recipe will knock your socks off! Learn how to make your own St. Agur with Fresh Figs.

Our Future Son-in-Law Eggs will knock your socks off! Learn how to make your own Future Son-in-Law Eggs.