Red and Greens Salad
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the Editors of Publications International, Ltd.. "Red and Greens Salad" 03 November 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/red-and-greens-salad-recipe.htm> 11 February 2012.
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YIELD Makes 8 servings
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INGREDIENTS
| 2 | tablespoons raspberry vinegar |
| 1 | teaspoon ground white pepper |
| 1 | teaspoon sugar |
| 1/4 | teaspoon salt |
| 2 | tablespoons olive or canola oil |
| 1 | bag (4 to 6 ounces) mixed baby salad greens |
| 1 | carton (6 ounces) fresh raspberries |
PREPARATION:
- To prepare dressing, whisk together vinegar, salt, pepper and sugar in small bowl until salt and sugar are dissolved. Add oil and whisk to blend. Reserve.
- Place greens in large salad bowl. Add reserved dressing and toss gently to coat greens. Add raspberries and toss gently. Divide salad evenly among 8 plates.
Tip
As raspberries are gently tossed, they will release a little of their juice and enhance the flavor of the dressing.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Serving Size: | 1/8 of total recipe |
| Sodium | 75 mg |
| Protein | <1 g |
| Fiber | 2 g |
| Carbohydrate | 4 g |
| Saturated Fat | <1 g |
| Total Fat | 4 g |
| Calories from Fat | 65 % |
| Calories | 46 |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Vegetable | 1 |
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