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Red-and-Ready Spaghetti
by Hunt's ®
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Hunt\u0027s ®. "Red-and-Ready Spaghetti" 20 November 2009. HowStuffWorks.com. <http://recipes.howstuffworks.com/red-and-ready-spaghetti-recipe.htm> 27 May 2012.
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Red-and-Ready Spaghetti
COOK TIME 20 minutes
PREP TIME 5 minutes
YIELD 8
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Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti
INGREDIENTS
| 2 | can (15 oz ea) Hunt's® Tomato Sauce |
| 2 | Tablespoon olive oil |
| 1 | Teaspoon dehydrated minced onion |
| 1 | pkg (16 oz ea) dry spaghetti, uncooked |
| 1/4 | Teaspoon garlic powder |
| 1/2 | Teaspoon dried oregano leaves |
| 3 | Tablespoon firmly packed brown sugar |
PREPARATION:
- Cook spaghetti as directed on package.
- Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Drain spaghetti; place on serving platter. Top with the sauce.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 1-1/2 cups |
| Sugars | 5 mg |
| Protein | 10 g |
| Dietary Fiber | 5 g |
| Carbohydrate | 61 g |
| Sodium | 911 mg |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Calcium | 17 mg |
| Iron | 2 mg |
| Vitamin A | 347 iu |
| Calories | 318 |
| Vitamin C | 6 mg |
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