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Marinated Mushrooms Carrots and Snow Peas
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Red Cabbage and Apples
Yield: Makes 4 to 6 servings
Ingredients:
1
small head red cabbage, cored and thinly sliced
3
medium apples, peeled and grated
3/4
cup sugar
1/2
cup red wine vinegar
1
teaspoon ground cloves
1
cup crisp-cooked and crumbled bacon (optional)
Fresh apple slices (optional)
Preparation:
1.
Combine cabbage, apples, sugar, vinegar and cloves in slow cooker. Cover; cook on HIGH 6 hours, stirring after 3 hours. Sprinkle with bacon, if desired. Garnish with apple slices.
This recipe appears in:
Vegetable Side Dish
