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Red Cabbage and Apples
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Red Cabbage and Apples
YIELD Makes 4 to 6 servings
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INGREDIENTS
| 1 | small head red cabbage, cored and thinly sliced |
| 3 | medium apples, peeled and grated |
| 3/4 | cup sugar |
| 1/2 | cup red wine vinegar |
| 1 | teaspoon ground cloves |
| 1 | cup crisp-cooked and crumbled bacon (optional) |
| Fresh apple slices (optional) | |
PREPARATION:
Slow Cooker Directions
- Combine cabbage, apples, sugar, vinegar and cloves in slow cooker. Cover; cook on HIGH 6 hours, stirring after 3 hours. Sprinkle with bacon, if desired. Garnish with apple slices.
This recipe appears in:
Vegetable Side Dish
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