Red Cabbage and Apples

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Browse the article Red Cabbage and Apples

Red Cabbage and Apples Photo
Red Cabbage and Apples
Yield: Makes 4 to 6 servings
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Ingredients:
1
small head red cabbage, cored and thinly sliced

3
medium apples, peeled and grated

3/4
cup sugar

1/2
cup red wine vinegar

1
teaspoon ground cloves

1
cup crisp-cooked and crumbled bacon (optional)

Fresh apple slices (optional)



 
Preparation:
1.
Combine cabbage, apples, sugar, vinegar and cloves in slow cooker. Cover; cook on HIGH 6 hours, stirring after 3 hours. Sprinkle with bacon, if desired. Garnish with apple slices.





This recipe appears in: Vegetable Side Dish