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Red Cabbage Slaw
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the Editors of Publications International, Ltd.. "Red Cabbage Slaw" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/red-cabbage-slaw-recipe.htm> 27 May 2012.
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YIELD Makes 2 cups
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INGREDIENTS
| 2 | cups shredded red cabbage |
| 1/2 | cup chopped green onions, green parts only |
| 2 | tablespoons balsamic vinegar |
| 1 | tablespoon canola oil |
| 1 | teaspoon sugar |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon black pepper |
PREPARATION:
- Place cabbage and green onions in medium bowl; toss well. Combine vinegar, oil, sugar, salt and pepper in small bowl; stir until well blended. Pour over cabbage; toss to coat.
This recipe appears in:
Pork Tenderloin Over Red Cabbage Slaw
/ Vegetable Side Dish
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