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Red Chili Sauce


This recipe is part of the recipe for Angel Hair Pasta with Red Chili Sauce

Yield

Makes about 3/4 cup

Ingredients

6 tablespoons butter or margarine
4 green onions, thinly sliced
1/2 medium red bell pepper, minced
2 small red hot chili peppers,*** seeded and minced
3 cloves garlic, minced
3 tablespoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon black pepper

***Chili peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Preparation

  1. Heat butter in large skillet over medium-high heat. Add onions, bell pepper, chili peppers, and garlic. Cook and stir 2 minutes or until onions are soft.
  2. Remove from heat. Stir in parsley, salt and black pepper.

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