Red Chili Sauce
Browse the article Red Chili Sauce
Yield: Makes about 3/4 cup
Ingredients:
6
tablespoons butter or margarine
4
green onions, thinly sliced
1/2
medium red bell pepper, minced
2
small red hot chili peppers,*** seeded and minced
3
cloves garlic, minced
3
tablespoons minced fresh parsley
1/2
teaspoon salt
1/8
teaspoon black pepper
Preparation:
1.
Heat butter in large skillet over medium-high heat. Add onions, bell pepper, chili peppers, and garlic. Cook and stir 2 minutes or until onions are soft.
2.
Remove from heat. Stir in parsley, salt and black pepper.