TLC Cooking "Red Chili Sauce"

Red Chili Sauce

YIELD Makes about 3/4 cup
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INGREDIENTS

6	tablespoons butter or margarine
4	green onions, thinly sliced
1/2	medium red bell pepper, minced
2	small red hot chili peppers,*** seeded and minced
3	cloves garlic, minced
3	tablespoons minced fresh parsley
1/2	teaspoon salt
1/8	teaspoon black pepper

***Chili peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Heat butter in large skillet over medium-high heat. Add onions, bell pepper, chili peppers, and garlic. Cook and stir 2 minutes or until onions are soft.
Remove from heat. Stir in parsley, salt and black pepper.