Red Chili Sauce
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Red Chili Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/red-chili-sauce-recipe.htm> 26 May 2012.
Cite
YIELD Makes about 2-1/2 cups
See Cooking Videos
INGREDIENTS
| 3 | ounces dried ancho chilies (about 5), seeded, deveined and rinsed |
| 2‑1/2 | cups boiling water |
| 2 | tablespoons vegetable oil |
| 2 | tablespoons tomato paste |
| 1 | clove garlic, minced |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon dried oregano leaves |
| 1/4 | teaspoon ground cumin |
| 1/4 | teaspoon ground coriander |
PREPARATION:
- Place chilies in medium bowl; cover with boiling water. Let stand 1 hour.
- Place chilies along with soaking water in blender; blend until smooth.
- Whisk together chili mixture and remaining ingredients in medium saucepan. Bring to a boil. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Note
Sauce can be covered and refrigerated up to 3 days or frozen up to 1 month.
This recipe appears in:
Beef Enchiladas
/ Mexican
NUTRITIONAL INFORMATION:
| Serving Size: | 2 tablespoons |
| Sodium | 75 mg |
| Protein | >1 g |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Saturated Fat | >1 g |
| Total Fat | 2 g |
| Calories from Fat | 48 % |
| Calories | 28 |
DIETARY EXCHANGE:
| Fat | .5 |
You Might Also Like
Tuna Quesadilla Stack
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Café Du Monde Beignets
Try this Cafe Du Monde Beignets recipe provided by Miss Louisiana, Katherine Putnam.
