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Chicken with Spinach and Celery Hash
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Red Snapper with Lime-Ginger Butter
Prep and Cook Time: 18 minutes
Yield: Makes 6 servings
Ingredients:
5
tablespoons butter, cut into small pieces
1
tablespoon lime juice
3
cloves garlic
2
teaspoons ground ginger
1/2
teaspoon hot pepper sauce
Salt
Black pepper
6
red snapper fillets (about 1-1/2 pounds)
Preparation:
1.
Preheat broiler.
2.
Combine butter, lime juice, garlic, ginger, pepper sauce, salt and pepper to taste in food processor; process until smooth paste forms.
3.
Broil red snapper 4 to 5 inches from heat 5 minutes. Turn fillets over and broil 4 minutes.
4.
Place about 1 tablespoon reserved butter mixture on top of each fillet; broil 45 seconds. Serve immediately.
Serving Suggestion
For a special touch, serve fish with rice and garnish with fresh lime slices and chives. Tip
Halibut or swordfish can be substituted for the red snapper.
Nutritional Information:
| Serving Size: | |
| Protein | 45 g |
| Carbohydrate | trace g |
| Cholesterol | 106 mg |
| Total Fat | 12 g |
| Calories | 306 |
| Sodium | 193 mg |
Dietary Exchange:
| Meat | 5-1/2 |
This recipe appears in:
Fish
