YIELD 12 cupcakes
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This is the cupcake that started it all! Celebrate Valentine's Day with this Georgetown Cupcake classic.
|3 1/4||cups all-purpose flour|
|12||tablespoons unsalted butter|
|1 3/4||cups granulated sugar|
|4||tablespoons no-taste red food coloring|
|1||teaspoon vanilla extract|
|2 1/2||tablespoons cocoa powder, sifted|
|1 1/2||cups whole milk|
|1 1/2||teaspoons baking soda|
|1 1/2||teaspoons apple cider vinegar|
|For the Vanilla Cream Cheese Frosting|
|4||tablespoons unsalted butter|
|4||cups confectioner's sugar, sifted|
|1/4||teaspoon pure vanilla extract|
|6||ounces cream cheese|
For the Cupcakes:
For the Frosting:
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