This is the cupcake that started it all! Celebrate Valentine's Day with this Georgetown Cupcake classic.
|3 1/4||cups all-purpose flour|
|12||tablespoons unsalted butter|
|1 3/4||cups granulated sugar|
|4||tablespoons no-taste red food coloring|
|1||teaspoon vanilla extract|
|2 1/2||tablespoons cocoa powder, sifted|
|1 1/2||cups whole milk|
|1 1/2||teaspoons baking soda|
|1 1/2||teaspoons apple cider vinegar|
|4||tablespoons unsalted butter|
|4||cups confectioner's sugar, sifted|
|1/4||teaspoon pure vanilla extract|
|6||ounces cream cheese|
Be sure to select no-taste food coloring, or your cupcakes will taste bitter.
- Preheat the oven to 350 F. Line a standard cupcake pan with 12 paper baking cups, or grease the pan with butter if not using baking cups.
- Sift together the flour and salt, and set aside.
- In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream together the butter and sugar at medium speed for 3-5 minutes or until light and fluffy.
- Add the eggs, one at a time, mixing slowly after each addition.
- Using a whisk, whisk together the red food coloring, vanilla and cocoa powder. Slowly add this to the mixer bowl, mixing slowly until well incorporated.
- Add a third of the flour, followed by a third of the milk, and mix. Repeat. Stop to scrape down the bowl as needed. Add the last third of the flour, followed by the last third of the milk, and mix until incorporated.
- In a small bowl, add the baking soda to the apple cider vinegar. You will see the baking soda and vinegar fizz up! Mix thoroughly and add this reaction to the batter. Mix until just incorporated.
- Using a standard-size ice cream scoop, scoop the batter into a cupcake pan so each well is 2/3 full. Bake for 16-18 minutes or until a toothpick comes out clean. Transfer the pan to a wire rack to cool completely.
- Place all ingredients in the bowl of an electric mixer filled with the paddle attachment; beat until well combined. Be sure to beat on high speed at the very end for at least 2 minutes to ensure that the frosting is light and fluffy.
Check out more recipes for Valentine's Day