YIELD Makes 4 servings
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INGREDIENTS
| 1/2 | cup red wine |
| 1/2 | cup beef broth |
| 1 | tablespoon cider vinegar |
| 3/4 | teaspoon garlic powder |
| 1/2 | teaspoon dried rosemary |
| 1/2 | teaspoon dried oregano |
| 1 | beef flank steak (about 1-1/2 pounds) |
PREPARATION:
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
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