TLC Cooking "Red Wine Marinated Beef"

Red Wine Marinated Beef

Red Wine Marinated Beef

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

1/2	cup red wine
1/2	cup beef broth
1	tablespoon cider vinegar
3/4	teaspoon garlic powder
1/2	teaspoon dried rosemary
1/2	teaspoon dried oregano
1	beef flank steak (about 1-1/2 pounds)

PREPARATION:

Combine red wine, broth, vinegar, garlic powder, rosemary and oregano in large bowl; set aside.
Place steak in large resealable food storage bag. Pour marinade over steak; seal bag. Refrigerate at least one hour, turning occasionally, to let flavors blend.
Remove steak from marinade; discard marinade. Broil steak 13 to 18 minutes for medium rare to medium or until desired doneness, turning once. Slice across the grain into thin slices.

This recipe appears in: Beef

If meat isn't part of your main dish plans, don't worry because we've got you covered. Browse our collection of the best vegetarian meals around.

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.