TLC Cooking "Red Wine Marinated Beef"

Red Wine Marinated Beef

Red Wine Marinated Beef

YIELD Makes 4 servings
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INGREDIENTS

1/2	cup red wine
1/2	cup beef broth
1	tablespoon cider vinegar
3/4	teaspoon garlic powder
1/2	teaspoon dried rosemary
1/2	teaspoon dried oregano
1	beef flank steak (about 1-1/2 pounds)

PREPARATION:

Combine red wine, broth, vinegar, garlic powder, rosemary and oregano in large bowl; set aside.
Place steak in large resealable food storage bag. Pour marinade over steak; seal bag. Refrigerate at least one hour, turning occasionally, to let flavors blend.
Remove steak from marinade; discard marinade. Broil steak 13 to 18 minutes for medium rare to medium or until desired doneness, turning once. Slice across the grain into thin slices.

This recipe appears in: Beef

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