PREPARATION:

1. Combine red wine, broth, vinegar, garlic powder, rosemary and oregano in large bowl; set aside.
2. Place steak in large resealable food storage bag. Pour marinade over steak; seal bag. Refrigerate at least one hour, turning occasionally, to let flavors blend.
3. Remove steak from marinade; discard marinade. Broil steak 13 to 18 minutes for medium rare to medium or until desired doneness, turning once. Slice across the grain into thin slices.