Red Wine Marinated Beef

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Browse the article Red Wine Marinated Beef

Red Wine Marinated Beef Photo
Red Wine Marinated Beef
Yield: Makes 4 servings
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Ingredients:
1/2
cup red wine

1/2
cup beef broth

1
tablespoon cider vinegar

3/4
teaspoon garlic powder

1/2
teaspoon dried rosemary

1/2
teaspoon dried oregano

1
beef flank steak (about 1-1/2 pounds)



Preparation:
1.
Combine red wine, broth, vinegar, garlic powder, rosemary and oregano in large bowl; set aside.

2.
Place steak in large resealable food storage bag. Pour marinade over steak; seal bag. Refrigerate at least one hour, turning occasionally, to let flavors blend.

3.
Remove steak from marinade; discard marinade. Broil steak 13 to 18 minutes for medium rare to medium or until desired doneness, turning once. Slice across the grain into thin slices.





This recipe appears in: Beef