YIELD Makes 4 servings


1/4 cup dry red wine
1/4 cup finely chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon dried oregano
3 cloves garlic, minced
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper
3/4 pound boneless beef top sirloin steak, cut into 16 (1-inch) pieces
16 whole mushrooms (about 8 ounces total)
1 medium red onion, cut in eighths and layers separated


  1. Combine wine, parsley, Worcestershire, soy sauce, oregano, garlic, salt, if desired, and pepper in small bowl; stir until well blended. Place steak, mushrooms and onion in resealable food storage bag. Add wine mixture; toss. Seal and marinate in the refrigerator 1 hour, turning frequently.
  2. Soak 4 (12-inch) or 8 (6-inch) bamboo skewers in water for 20 minutes to prevent burning.
  3. Preheat broiler. Alternate beef, mushrooms and 2 layers of onion on skewers.
  4. Coat broiler rack with nonstick cooking spray. Arrange skewers on broiler rack; brush with marinade. Broil 4 to 6 inches from heat source 8 to 10 minutes, turning occasionally.
This recipe appears in: Beef
Serving Size: 1 (12-inch) kabob
Fiber 1 g
Carbohydrate 8 g
Cholesterol 40 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 24 %
Calories 163
Protein 22 g
Sodium 209 mg
Vegetable 1-1/2
Meat 2
You Might Also Like
Orange Scallops with Spinach and Walnuts

Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.

Salmon and Green Bean Salad with Pasta

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.

search recipes
  • Most Popular