DCL
When things get really hectic around the house, it's really easy just to pick up the phone and dial for take-out. But take a moment, put down the phone, and realize that ordering take-out can take its toll on your carbon footprint. In the Chinese Take-out at Home episode of Emeril Green, Emeril shows Jackie, a busy mom who often turns to take-out, why it's important to make your own Chinese food.
